SEWE 2017 Recap

For the third year in a row, Hamby Catering was honored to fuel some 40,000+  guests at the 2017 Southeastern Wildlife Exposition. This year, we set up and served housemade favorites including, Chicken Bog, Chicken Salad Sandwiches, Chocolate Chip Cookies, and Housemade Potato Chips. Plus, we debuted our donut machine in Marion Square. The Southeastern Continue Reading »

Our Very Own – Candice is 40 Under 40!

We are so pleased to announce that Candice Wigfield, Managing Director of Hamby Catering & Event,  has been selected as a 2017 Forty Under 40 winner by the Charleston Regional Business Journal, nominated by members of the Charleston community. 2017 marks the 20th anniversary of the Forty Under 40 awards. An excerpt from her nomination says, Continue Reading »

Hamby Celebrates Gaillard Success

Since reopening in late 2015, we’ve had the honor of acting as one of the Third Party Approved Caterers of Charleston’s esteemed, Gaillard Center. Over the last two years, we’ve entertained thousands of guests and enjoyed our time serving in this historical venue. Whether you’re hosting an intimate party or an 800 person bash, the Gaillard Continue Reading »

Seasonal Soups at The Market at Hamby

Brand-new to the Market at Hamby are homemade seasonal soups including, Tomato Basil, Chicken Noodle and She Crab. Stop in now to pick up this hearty option to warm up your dinner! These soups will be sold frozen in the Market, allowing for a longer shelf life. Tomato Basil or Homestyle Chicken Noodle: 16 oz. $4.5 or Continue Reading »

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