Author Archives: Hamby Catering

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Eclipse Eats Menu

In August, a once in a lifetime event is taking place in Charleston: a total solar eclipse. That’s right. Scientists have predicted that Charleston is in a direct line to experience five to six minutes of total darkness around 2:38 pm as the moon passes over the sun on August 21st of this year. These occurrences are very rare, the last one that happened in the U.S. was more than 30 years ago in Hawaii.

In order to make this phenomenon even more celebrated, Hamby Catering has created a limited-edition Eclipse Eats menu. This offering includes a $69 catering package that serves up to 8 guests as well as additional à la carte options that start at $14.

The menu features Hamby’s famous Tea Sandwiches, our Praline Pimento Cheese Ball, Housemade Pickled Okra & Baby Carrots, Cold Spinach Artichoke Dip, and our Sweet Potato Biscuits with Carolina Pit Ham. This easy, to-go option is perfect for getting your friends together and watching this historic event. You can learn more about the eclipse via Charleston Goes Dark!

To order, please call 843-725-4035 or you can order online. For a limited time, every package sold will come with eclipse viewing glasses so you can watch the eclipse in style. Don’t delay, orders will be accepted until 6 pm on August 18th and pick-up will happen on Monday, August 21st.

Below are some pictures of menu items featured in our Eclipse Eats: 

 

 

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The Market at Hamby Sandwich Schedule

Looking for a quick lunch? The Market at Hamby now serves grab-and-go sandwiches. All options are made daily and are available on a first come, first serve basis. The sandwiches are $8.75 or $9.75, and are served with Pickled Carrots and our signature Hand Cut Chips.

View the weekly menu below:

Monday
Hamby’s Housemade Shrimp Salad – Boston Bibb, Roma Tomato, Locally Made Croissant (Pane di Vita Bakery, West Ashley)

Tuesday
BLT Wrap – Pecan Wood Smoked Bacon, Shaved Red & Green Tomatoes, Artichoke Relish, Chiffonade of Romaine, Sun Dried Tomato Aioli

Wednesday
Bourbon Smoked Turkey Breast – Boston Bibb, Roma Tomato, Tillamook Cheddar, Sweet Potato Mustard, Chow Chow, Locally Made Ciabatta (Pane di Vita Bakery, West Ashley)

Thursday
Wagyu Beef – Microgreens, Truffle Aioli, Locally Made Brioche Bun (Pane di Vita Bakery, West Ashley)

Friday
Hamby’s Housemade Shrimp Salad – Boston Bibb, Roma Tomato, Locally Made Croissant (Pane di Vita Bakery, West Ashley)

Saturday
BBQ Brisket Sandwich, Pat’s BBQ Sauce, Horseradish Cream, Fried Onions, Locally Made Ciabatta (Pane di Vita Bakery, West Ashley)

Come stop by The Market, give us a call at 843-571-3103 or easily order online here. Sandwiches can be sold individually or in a bundle for corporate lunches. Pick up lunch before your next business meeting!

Photos by Anne Rhett Photography.

 

 

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2017 Graduation Menu

Hamby’s Graduation offerings provide meal solutions and party snacks so you and your family can enjoy the big day celebrating your graduate!

Diploma Delight Bites – $99 (Serves 12)
  • Assorted Hamby Tea Sandwiches
  • Blanched Asparagus
  • Muscadine BBQ Meatballs
  • Hot Spinach Artichoke Dip
  • Mini Tomato Pies
Commencement Classic Cocktail Party – $235 (Serves 12)
  • Peppercorn Encrusted Tenderloin of Beef
  • Carolina Pit Ham on Sweet Potato Biscuits
  • Mrs. Hamby’s Chicken Salad Tea Sandwiches
  • Cold Boiled Shrimp
  • Hamby Assorted Sweets
Signature Farm Board – $75 (Serves 10-15)
  • House Pickled Carrots & Okra, Grilled Squash & Zucchini
  • Heirloom Tomatoes & Assorted Bell Peppers
  • Selection of Fresh Seasonal Fruits
  • Hamby Housemade Pimento Cheese Ball Rolled in Candied Pecans
  • Plank-Roasted Goat Cheese
  • Hamby Traditional Deviled Eggs

We kindly ask for 48-hour notice on all orders. Call now to order >> 843-725-4035

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Market at Hamby Wines

The Market at Hamby, located in West Ashley, now offers a wide selection of wines to compliment your next event or sit-down dinner. Our team works with Advanced Sommelier, Patrick Emerson of Curated Selections, to stock unique and affordable wines in our retail location.

During your next pick-up order from Hamby Catering or commute home from work, stop in to grab a refreshing bubbly, rich merlot or dry rosé. Speaking of, our AIX Rose (Provence, France) embodies everything that there is to love about Provence rose – elegantly refined. A blend of Grenache, Syrah and Cinsault for $22/bottle.

The Market at Hamby is open Monday through Saturday from 9-6pm at 925 St. Andrews Blvd. Our Customer Service Representatives are available to help you make the perfect selection for your table.

 

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Diggin’ on Donuts

Guests have been delighted by our newest event dessert offering – donuts. Plated, or as an action station using our new donut machine, Hamby donuts can be served hot and fresh with a variety of toppings, including powdered sugar, customized icing colors to match an event, cinnamon sugar or cracked M&Ms. Our new dessert is being devoured like never before. Seconds, please!

Since debuting at Spoleto last spring, our new donut machine has been all the craze at local events. In fact, we’ve served more than 50,000 hot and fresh donuts in the past three months. As a chef-attended station at SEWE, Stray Dog Society and the Volvo Car Open, these mini donuts are the perfect nostalgic snack.

The tiny dessert is a great filler for conference room breaks or a festive treat during a wedding reception. While they are easy to eat, they are also fun to display and guaranteed to bring a smile to any guest.

So far, we’ve experimented with tons of icing flavors, including Buttermilk Vanilla, Chocolate, Raspberry and Espresso Icing. The donut toppings are the most fun part of the dessert – ranging from Benne Wafers to Toasted Pecans and Crispy Bacon. But, if classic flavors are what you desire, make sure to save room for Powdered or Cinnamon Sugar.

To include donuts in the line-up of your next event, contact an Event Producer for more information.

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