Author Archives: Hamby Catering

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I’m On A Boat…

So, we weren’t really on a boat, but Julia + Kent’s Harborside East wedding reception was decked out in glorious nautical touches that made guests feel like they were ready to set sail. The Southern Protocol team infused southern charm and seaside glam into this Lowcountry wedding, and we were thrilled to be part of the event team. Big props to Alice Keeney Photography for capturing Julia + Kent’s beautiful wedding day with such attention to detail.

For more event details and images, check out this gorgeous post from The Wedding Row.

Alice Keeney Photography

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Milestone Birthday Celebration

Today we commemorate the beautiful, ageless Mrs. Maybell Williams, as she celebrates her 60th birthday. Mrs. Maybell has served the Hamby Catering & Events team tirelessly over the past 25+ years. We are so lucky to have her!!

Cheers to Mrs. Maybell!

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SC Aquarium Conservation Gala

This Saturday, April 27, the Hamby Catering & Events team will be hard at work, serving 400+ of Charleston’s finest a four-course seated-served sustainable meal at the 2013 SC Aquarium Conservation Gala. We are thrilled for this opportunity to showcase customized culinary offerings created exclusively for this event by our Executive Chef John Brunski. The annual event focuses on preserving and sustaining the health and beauty of our natural world.

This year’s gala theme is Oceans. Guests will feel immersed in the various tastes, sounds and sights of the deep blue sea.  Liberty Square will be transformed into a black-tie swoon-worthy venue by the skillful hand of Mitchell Crosby and the JMC Charleston team. Prepare yourself to travel through the depths of the ocean blue with dramatic lighting, shades of the sea and accent pieces that will make you feel “submerged.”

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Each year, the SC Aquarium honors one individual with the Environmental Stewardship Award; this year’s recipient is Robert “Ted” Turner, III. In addition to receiving this award, Hamby is honoring Ted Turner with a menu item that is specifically tailored to his legacy of stewardship and land/wildlife conservation. Can you guess the featured component of this dish??

To read more about the SC Aquarium’s research and conservation efforts, click here.

Stay tuned for more information about the Gala, complete with photos and delicious menu details…

 

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Cottage on the Creek

Thanks to this lovely feature by The Wedding Row, we get to take a glimpse back at Kristine + Joshua’s pink and grey August 2012 Cottage on the Creek wedding, beautifully captured by Diana Deaver Weddings.

This image really depicts the sweet emotion of the day, so I had to include it in this post. Make sure to feast your eyes on the plethora of other delicious images from The Wedding Row.

Thank you to Kristine + Joshua for making Hamby Catering & Events part of your special day!

Kristine + Joshua at The Cottage on the Creek

Kristine + Joshua at The Cottage on the Creek

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Wine+Food Festival_Festival After Hours

The 4-day BB&T Charleston Wine+Food Festival is an annual event, highly anticipated by locals and out-of-towners. It has even been praised as one of the top five food and wine festivals in the U.S. by Forbes Traveler. The festival celebrates the best that Charleston has to offer; a rich, local food culture, award-winning chefs, and the best city to visit in the U.S., according to Conde Nast Traveler’s 2011 and 2012 Readers’ Choice Awards. 

This year, the Hamby team is jazzed about being part of the Saturday, March 2 Festival After Hours: Party Around the World, presented by The Art Institute of Charleston. The Visitors Center Bus Shed will provide the perfect backdrop for this celebration of international food & beverage inspired by China, Italy, Germany, Spain and Mexico. Check out the profile for Hamby’s Executive Chef John Brunski, here.

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Get your tickets today before the event sells out, and prepare yourself for what will surely be a party in ANY language!

For more information about this year’s Festival, check out the official website here. Or, get the scoop from Forbes.com’s February 11th article here. 

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