Bonnie Holden, Director of Offsite Operations

Bonnie has over 16 years experience in Food and Beverage Operations including restaurant, hotel and event management positions. She graduated from the University of South Carolina with a degree in Visual Communications and Media Arts.

Before moving to Charleston, she taught English as a second language in New York City gaining valuable communication and leadership skills. As part of the Hamby Executive Team, she leads the Offsite Operations team, working closely with the Hamby warehouse crew and the Hamby event staff, to ensure that all Hamby events are seamlessly executed.

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