Chutney Cheese Ball

Makes 20 servings

4 (3-ounce) packages cream cheese, softened
6 green onions, sliced
1/2 cup raisins
8 slices bacon, cooked and crumbled
2 tablespoons sour cream
1 teaspoon curry powder
1/3 cup peanuts, chopped
1 (12-ounce) jar mango chutney
Flaked coconut

Combine cream cheese, onions, raisins, bacon, sour cream, curry, peanuts and
half of the chutney. Form mixture into a ball on waxed paper. Place on serving
platter and pour remaining chutney over ball. Sprinkle with coconut.

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