Our Very Own – Candice is 40 Under 40!

We are so pleased to announce that Candice Wigfield, Managing Director of Hamby Catering & Event,  has been selected as a 2017 Forty Under 40 winner by the Charleston Regional Business Journal, nominated by members of the Charleston community. 2017 marks the 20th anniversary of the Forty Under 40 awards. An excerpt from her nomination says, Continue Reading »

Hamby Celebrates Gaillard Success

Since reopening in late 2015, we’ve had the honor of acting as one of the Third Party Approved Caterers of Charleston’s esteemed, Gaillard Center. Over the last two years, we’ve entertained thousands of guests and enjoyed our time serving in this historical venue. Whether you’re hosting an intimate party or an 800 person bash, the Gaillard Continue Reading »

Seasonal Soups at The Market at Hamby

Brand-new to the Market at Hamby are homemade seasonal soups including, Tomato Basil, Chicken Noodle and She Crab. Stop in now to pick up this hearty option to warm up your dinner! These soups will be sold frozen in the Market, allowing for a longer shelf life. Tomato Basil or Homestyle Chicken Noodle: 16 oz. $4.5 or Continue Reading »

Pecans On Fire

If you are looking for a crowd pleaser, look no further than this unique snack or salad topping, which includes a true southern staple, pecans. We pair our recipe with southern bred, Schermer Pecans, but any will work! Pecans on Fire Yield: 1 Pound 1 1/2 Teaspoon Salt 2 1/4 Teaspoon Sweet Paprika 1 Teaspoon Cayenne Continue Reading »

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