Behind the Scenes…Food Photo Shoot

The Hamby team recently had the pleasure of working with Matthew Scott to capture some amazing images of many new culinary offerings that will be featured on  Hamby menus rolling out in the next few weeks. We captured a little bit of everything, including hors d’oeuvres, display stations, interactive stations, plated dinners, mini meals & Continue Reading »

Mediterranean Stuffed Chicken Breast

Makes 4 Servings 4 (6-ounce) boneless, skinless chicken breasts Olive Oil Salt & Pepper to taste 3/4 cup sliced sun-dried tomatoes in oil, drained 1 cup crumbled feta cheese 1/2 cup sliced black olives 3 (6 1/2-ounce) jars marinated artichoke hearts, chopped   Pound each chicken breast to about one-fourth inch thickness between sheets of Continue Reading »

Spoleto SCENE White Party

Hamby was honored to be part of the Thursday, June 7 Spoleto SCENE 7th Annual White Party, held atop 77 Wentworth Street (Neil Stevenson Architects) overlooking downtown Charleston. Although the previous few days had been rainy and overcast, the skies were clear for the White Party, allowing guests to enjoy a rooftop bathed in an Continue Reading »

Fran’s Chicken Salad for Sandwiches

Note: Makes Filling for 2 Loaves of White or Wheat Sandwich Bread. Ingredients:  1 (5 pound) whole chicken 2 tablespoons lemon juice 2 teaspoons salt or taste 2 cups chopped celery 2 cups mayonnaise Cover chicken with water in a large stockpot. Bring to a boil and cook chicken until tender. While warm, remove meat Continue Reading »

Page 20 of 38« First...10...1819202122...30...Last »