Meet Ms. Maybell

For 24 years, Maybell Williams has been “behind the scenes” at Hamby Catering & Events, orchestrating food details and kitchen operations while supervising a culinary crew of both regular and seasonal staff. As Hamby’s Kitchen Supervisor Ms. Maybell brings culinary expertise, leadership, and an amazing level of energy to this bustling family-owned business. Hired initially Continue Reading »

Low Country Artichoke Dip

Makes 3 cups 1 (14-ounce) can of artichoke hearts, drained and squeezed dry 1 cup mayonnaise 1 cup grated Parmesan cheese 1/4 teaspoon seasoning salt 1/4 teaspoon garlic powder 1/2 cup canned chopped green chilies (optional) Melba rounds Chop artichokes. Combine artichokes with mayonnaise, Parmesan cheese, seasoning salt, garlic powder and green chilies. Place mixture Continue Reading »

Brie with Amaretto and Walnuts

1 (10-ounce) round Brie cheese 1/2 cup packed brown sugar 1/4 cup Amaretto liqueur 1/2 cup coarsely chopped walnuts Assorted crackers, bread and apple slices Preheat oven to 400 degrees. Remove the top rind of Brie. Place in a shallow baking dish. Mix brown sugar, Amaretto and walnuts. Spread over top of cheese. Bake 8 Continue Reading »

Spicy Cheese Straws

Makes approximately 100 straws or more 2 (8-ounce) packages shredded sharp Cheddar cheese 16 tablespoons margarine,softened 2 1/3 cups all-purpose flour 1/4 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon cayenne pepper Grate cheese in a food processor. Beat margarine and cheese with an electric mixer until very smooth. Blend in flour, salt, baking powder Continue Reading »

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