Sister’s Corn Bread

Sister’s Corn Bread 2 eggs, slightly beaten 1 cup sour cream 1/2  cup vegetable oil 1 cup self-rising cornmeal 1 (8-ounce) can cream corn Preheat oven to 400 degrees.  Grease and flour a 9 inch pan.  Mix all ingredients together.  Pour into prepared pan and bake 25 to 30 minutes.   Serve hot.

Golden Hushpuppies

Golden Hushpuppies Makes 30 hushpuppies 1  1/2  cups cornmeal 1/2  cup all-purpose flour 1 teaspoon salt 3 teaspoons baking powder 6 tablespoons finely chopped onion 2 tablespoons finely chopped bell pepper 1/2  teaspoon baking soda 1 egg, beaten 1 cup buttermilk 2 tablespoons sugar Vegetable oil Combine cornmeal, flour, salt, baking powder, onions, peppers, baking Continue Reading »

Yogurt Fruit Scones

Makes 16 scones   2 1/2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/3  teaspoon salt 1/2  cup sugar 6 tablespoons cold butter, cut into small pieces 3/4  cup raisins 1 egg, beaten 1 cup plain yogurt 2 teaspoons lemon zest Milk for brushing on scones Preheat oven to 425 degrees. Continue Reading »

Banana Nut Bread

Banana Nut Bread Makes 1 loaf   1 3/4  cups sifted all-purpose flour 3/4  teaspoon baking soda 1 1/4  teaspoons cream of tartar 1/2 teaspoon salt 2/3  cup sugar 1/3  cup vegetable shortening 2 eggs, well beaten 3 ripe bananas, mashed 1/2 cup chopped pecans Sift together flour, baking soda, cream of tartar and salt. Continue Reading »

Fran’s Orange Muffins

Fran’s Orange Muffins Makes 24 muffins   Orange Glaze Juice of 3 oranges 2 cups sugar Muffins   1 cup sugar 1 cup vegetable shortening 2 eggs 3/4  cup buttermilk 3  cups all-purpose flour, sifted 1  teaspoon baking soda 1  teaspoon baking powder 1/4  teaspoon salt 3/4  cup finely chopped raisins 2  teaspoons orange zest 1 Continue Reading »

Page 30 of 40« First...1020...2829303132...40...Last »