Golden Hushpuppies

Golden Hushpuppies Makes 30 hushpuppies 1  1/2  cups cornmeal 1/2  cup all-purpose flour 1 teaspoon salt 3 teaspoons baking powder 6 tablespoons finely chopped onion 2 tablespoons finely chopped bell pepper 1/2  teaspoon baking soda 1 egg, beaten 1 cup buttermilk 2 tablespoons sugar Vegetable oil Combine cornmeal, flour, salt, baking powder, onions, peppers, baking Continue Reading »

Yogurt Fruit Scones

Makes 16 scones   2 1/2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/3  teaspoon salt 1/2  cup sugar 6 tablespoons cold butter, cut into small pieces 3/4  cup raisins 1 egg, beaten 1 cup plain yogurt 2 teaspoons lemon zest Milk for brushing on scones Preheat oven to 425 degrees. Continue Reading »

Banana Nut Bread

Banana Nut Bread Makes 1 loaf   1 3/4  cups sifted all-purpose flour 3/4  teaspoon baking soda 1 1/4  teaspoons cream of tartar 1/2 teaspoon salt 2/3  cup sugar 1/3  cup vegetable shortening 2 eggs, well beaten 3 ripe bananas, mashed 1/2 cup chopped pecans Sift together flour, baking soda, cream of tartar and salt. Continue Reading »

Fran’s Orange Muffins

Fran’s Orange Muffins Makes 24 muffins   Orange Glaze Juice of 3 oranges 2 cups sugar Muffins   1 cup sugar 1 cup vegetable shortening 2 eggs 3/4  cup buttermilk 3  cups all-purpose flour, sifted 1  teaspoon baking soda 1  teaspoon baking powder 1/4  teaspoon salt 3/4  cup finely chopped raisins 2  teaspoons orange zest 1 Continue Reading »

Sour Cream Muffins

Sour Cream Muffins Makes 12 muffins 2 cups self-rising flour 12 tablespoons butter, softened 1 cup sour cream Preheat oven to 350 degrees.  Grease 12 one-half cup muffin cups.  Sift flour, measure, and sift again.  Cream flour and butter.  Stir in sour cream.  Spoon batter into the prepared muffin cups.  Bake 30 minutes or until Continue Reading »

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