Sour Cream Muffins

Sour Cream Muffins Makes 12 muffins 2 cups self-rising flour 12 tablespoons butter, softened 1 cup sour cream Preheat oven to 350 degrees.  Grease 12 one-half cup muffin cups.  Sift flour, measure, and sift again.  Cream flour and butter.  Stir in sour cream.  Spoon batter into the prepared muffin cups.  Bake 30 minutes or until Continue Reading »

Pumpkin Apple Streusel Muffins

Pumpkin Apple Streusel Muffins   Makes 18 muffins  Muffins 2 1/2 cups all-purpose flour 2 cups sugar 1 tablespoon pumpkin pie spice 1 teaspoon baking soda 1/2  teaspoon salt 2 eggs, lightly beaten 1 cup canned pumpkin 1/2  cup vegetable oil 2 cups peeled, finely chopped apples   Streusel Topping 2  tablespoons all-purpose flour 1/4 Continue Reading »

Sweet Potato Muffins

Sweet Potato Muffins Makes 30 muffins    2/3 cup canned or fresh cooked sweet potatoes 4  tablespoons butter, softened 1/2 cup sugar 1 egg 3/4  cup all-purpose flour 2  teaspoons baking powder 1/2  teaspoon salt 1/2  teaspoon cinnamon 1/4  teaspoon ground nutmeg 1/2 cup milk 4  tablespoons chopped pecans or walnuts 1/4 cup chopped raisins Continue Reading »

Blueberry Muffins

Blueberry Muffins   Makes 14 large muffins   3 cups all-purpose flour 1 cup sugar 4 teaspoons baking powder 1 teaspoon salt 2 eggs, lightly beaten 1/2 cup vegetable oil 1 cup milk 2 cups blueberries, rinsed and well drained Combine flour, sugar, baking powder and salt. In a separate bowl, whisk together eggs and Continue Reading »

Almond Muffins

Almond Muffins   Makes 24 muffins   Filling 1 (8-ounce) package cream cheese, softened 1 egg 1 1/2 tablespoons sugar 2 teaspoons orange zest Muffins 16 tablespoons butter 1 1/2 cups sugar 4 eggs 3 cups all-purpose flour 2 teaspoons baking powder 1 cup milk 1 teaspoon almond extract 1 cup chopped almonds, toasted  Filling  Continue Reading »

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