Pita Chips

Makes 16 to 20 servings 8 large pita breads 8 tablespoons butter, softened Salt to taste Separate each pita bread into 2 circles. Spread butter over pita halves and sprinkle lightly with salt. Cut into 1/8 inch pieces. Bake at 350 degrees 8 to 12 minutes. May be made 1 day in advance. Serve rough Continue Reading »

Party Artichoke and Crab Dip

1 large bell pepper, chopped 1 tablespoon vegetable oil 2 (14-ounce) cans artichoke hearts, drained and finely chopped 2 cups mayonnaise 1/2 cup chopped green onions 1 cup freshly grated Parmesan cheese 1 1/2 teaspoons lemon juice 4 teaspoons Worcestershire sauce 1/2 cup chopped pimiento, drained 3 jalapeño peppers, chopped 1 teaspoon celery salt 1 Continue Reading »

Crab-Stuffed Mushrooms

Makes 24 mushrooms 24 large white button mushrooms,rinsed in cold water and patted dry 8 tablespoons butter, melted 1 tablespoon all-purpose flour 1/2 teaspoon salt 1/4 teaspoon celery salt Dash of cayenne pepper 1/2 cup half-and-half 2 tablespoons mushroom stems, chopped 1 tablespoon chopped parsley 1 tablespoon sherry 1 pound crabmeat, shell and cartilage removed Continue Reading »

Crabmeat Mousse

Makes 25 Servings 1 (1/4-ounce) envelope unflavored gelatin 1/4 cup cold water 1/2 cup boiling water 1/2cup mayonnaise 2 tablespoons finely snipped fresh chives or 1/2 teaspoon dried 2 tablespoons finely chopped fresh dill 1 tablespoon minced onion 1 tablespoon fresh lemon juice Dash of Tabasco sauce 1/4 teaspoon paprika 1 teaspoon salt 2 cups Continue Reading »

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