Party Artichoke and Crab Dip

1 large bell pepper, chopped 1 tablespoon vegetable oil 2 (14-ounce) cans artichoke hearts, drained and finely chopped 2 cups mayonnaise 1/2 cup chopped green onions 1 cup freshly grated Parmesan cheese 1 1/2 teaspoons lemon juice 4 teaspoons Worcestershire sauce 1/2 cup chopped pimiento, drained 3 jalapeño peppers, chopped 1 teaspoon celery salt 1 Continue Reading »

Crab-Stuffed Mushrooms

Makes 24 mushrooms 24 large white button mushrooms,rinsed in cold water and patted dry 8 tablespoons butter, melted 1 tablespoon all-purpose flour 1/2 teaspoon salt 1/4 teaspoon celery salt Dash of cayenne pepper 1/2 cup half-and-half 2 tablespoons mushroom stems, chopped 1 tablespoon chopped parsley 1 tablespoon sherry 1 pound crabmeat, shell and cartilage removed Continue Reading »

Crabmeat Mousse

Makes 25 Servings 1 (1/4-ounce) envelope unflavored gelatin 1/4 cup cold water 1/2 cup boiling water 1/2cup mayonnaise 2 tablespoons finely snipped fresh chives or 1/2 teaspoon dried 2 tablespoons finely chopped fresh dill 1 tablespoon minced onion 1 tablespoon fresh lemon juice Dash of Tabasco sauce 1/4 teaspoon paprika 1 teaspoon salt 2 cups Continue Reading »

Why Bake when there is Watermelon Cake?

Why bake when there is Watermelon Cake? Healthy, Delicious and Refreshing Take a look at one of our chef’s innovative and inspiring wedding “cakes”.  James Johnson, Hamby Catering’s master pastry chef, designed and created this healthy, artistic, and fabulous watermelon display to resemble an actual decorated wedding cake.  This healthy and fun alternative could be Continue Reading »

Page 37 of 40« First...102030...3536373839...Last »