Why Bake when there is Watermelon Cake?

Why bake when there is Watermelon Cake? Healthy, Delicious and Refreshing Take a look at one of our chef’s innovative and inspiring wedding “cakes”.  James Johnson, Hamby Catering’s master pastry chef, designed and created this healthy, artistic, and fabulous watermelon display to resemble an actual decorated wedding cake.  This healthy and fun alternative could be Continue Reading »

July 11, 2010 Charleston Bridal Show

Hamby Catering will be participating in The Charleston Bridal Show on Sunday, July 11th, 2010, at The Gaillard Municipal Auditorium. We would love for everyone to come visit our booth! Hope to see everyone enjoying themselves on Sunday! Event details: Show Time : 12.00pm – 5.00pm Location: Gaillard Auditorium 77 Calhoun St. Charleston SC 29401 Continue Reading »

Tidewater Cold Crab Spread

Makes 3 1/2 cups 3 (8-ounce) packages cream cheese, softened 3 tablespoons Worcestershire sauce 2 tablespoons lemon juice 5 tablespoons mayonnaise 3 small green onions, white parts minced 1 (12-ounce) bottle chili sauce 1 pound fresh crabmeat Chopped parsley for garnish Assorted crackers Cream together cream cheese, Worcestershire sauce, juice, mayonnaise and onions. Spread over Continue Reading »

John’s Island Crab Dip

Makes 4 cups 1 pound backfin crabmeat, well drained 2 teaspoons horseradish 1/3 cup small capers, drained ¾ teaspoon lemon zest Dash of Tabasco sauce 2 cups mayonnaise ¾ cup shredded sharp Cheddar cheese Assorted crackers Combine crabmeat, horseradish, capers, zest, Tabasco and mayonnaise. Spread mixture into a greased 1 quart casserole dish. Sprinkle cheese Continue Reading »

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