Catering Charleston’s 2017 Event Season

Spring marks the official start of Charleston’s tourist season. With more than one million visitors annually, it’s no surprise that this season goes hand-in-hand with Charleston’s event season. Hamby has had the pleasure of being involved with three of the city’s biggest events – Southeastern Wildlife Exposition, Wine + Food Festival and Volvo Car Open. Continue Reading »

Pickled Peaches

One of our more popular passed hors d’oeuvres for weddings and corporate events is our Sea Salt & Black Pepper Seared Tenderloin of Beef Crostini with Housemade Herbed Boursin & Pickled Peach. This unique blend of bold and sweet flavors pairs perfectly together and is as equally beautiful on display. Besides the Boursin Cheese, the Continue Reading »

SEWE 2017 Recap

For the third year in a row, Hamby Catering was honored to fuel some 40,000+  guests at the 2017 Southeastern Wildlife Exposition. This year, we set up and served housemade favorites including, Chicken Bog, Chicken Salad Sandwiches, Chocolate Chip Cookies, and Housemade Potato Chips. Plus, we debuted our donut machine in Marion Square. The Southeastern Continue Reading »

Our Very Own – Candice is 40 Under 40!

We are so pleased to announce that Candice Wigfield, Managing Director of Hamby Catering & Event,  has been selected as a 2017 Forty Under 40 winner by the Charleston Regional Business Journal, nominated by members of the Charleston community. 2017 marks the 20th anniversary of the Forty Under 40 awards. An excerpt from her nomination says, Continue Reading »

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