Raspberry Cheesecake Mousse

This light and airy mousse dessert is a perfect addition to your summer table. Bursting with fresh, raspberry flavor, it’s easy enough to fix for a weeknight treat! Make each of the three ingredients separately and scroll to the bottom of the page for assembly instructions. Cheesecake Mousse Creme Cheese – 8 oz. Powdered Sugar Continue Reading »

Hamby’s 2016 Easter Menu

Celebrate the Easter holiday around the dining room table with your closest friends and family. Chef Brunski has carefully curated an Easter menu that reflects traditional favorites combined with classic Southern flavors. The Easter package is available for pick-up on March 26th. All orders need to be placed by March 23rd. To order an Easter package, click here.  

Yucca Root Chip

This light and refreshing appetizer is perfect for Spring. Whether you’re hosting a cocktail party or bridal shower – these chips are a wonderful, fresh bite! Here’s how you can make the delicious treat at home: Serving Size: 30 Pieces Yucca Root Chip Ingredients: Edamamus (Recipe below) Crumbled Feta Cheese Watermelon Radish – cut in spears Continue Reading »

The Gaillard Center: Re-Opened and Re-Imagined

Hamby Catering is proud to be an Approved Third Party Caterer of the newly refinished, Gaillard Center. After hosting the first official event in the space back in November, as well as a number of large corporate events, Hamby Catering has become a regular catering partner for this dominant downtown Charleston venue. Whether you’re hosting an intimate party or a Continue Reading »

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