Hamby Celebrates Gaillard Success

Since reopening in late 2015, we’ve had the honor of acting as one of the Third Party Approved Caterers of Charleston’s esteemed, Gaillard Center. Over the last two years, we’ve entertained thousands of guests and enjoyed our time serving in this historical venue. Whether you’re hosting an intimate party or an 800 person bash, the Gaillard Continue Reading »

Seasonal Soups at The Market at Hamby

Brand-new to the Market at Hamby are homemade seasonal soups including, Tomato Basil, Chicken Noodle and She Crab. Stop in now to pick up this hearty option to warm up your dinner! These soups will be sold frozen in the Market, allowing for a longer shelf life. Tomato Basil or Homestyle Chicken Noodle: 16 oz. $4.5 or Continue Reading »

Pecans On Fire

If you are looking for a crowd pleaser, look no further than this unique snack or salad topping, which includes a true southern staple, pecans. We pair our recipe with southern bred, Schermer Pecans, but any will work! Pecans on Fire Yield: 1 Pound 1 1/2 Teaspoon Salt 2 1/4 Teaspoon Sweet Paprika 1 Teaspoon Cayenne Continue Reading »

Diving Into 2017

We dove right into the new year by catering more than 1,200 guests at the annual Snyder Grand Ball. Partygoers celebrated 2017 with dancing, a full bar and eats on every level of the aquarium from Hamby Catering. The evening also featured music by the David Higgins Band & DJ NattyHeavy. In the midst of Continue Reading »

2017 Catering Trends

With a new year, comes new culinary trends that shake up the food and beverage scene. These are crafted by popular ingredients, emerging flavors or geographical locations. Hamby is embracing a few of these progressions with open arms, including the purple food craze. Read below for what experts believe will be the hot dishes in 2017… Purple Food Continue Reading »

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