Tag Archives: pickled peach

Pickled Peaches

One of our more popular passed hors d’oeuvres for weddings and corporate events is our Sea Salt & Black Pepper Seared Tenderloin of Beef Crostini with Housemade Herbed Boursin & Pickled Peach. This unique blend of bold and sweet flavors pairs perfectly together and is as equally beautiful on display. Besides the Boursin Cheese, the Pickled Peach is a uniting element for the flavor of this dish. We asked Chef Patrick to share the recipe to the Pickled Peach so you too, could make it at home.

 

Ingredients

4 Cup Sugar

1 Cup White Vinegar

1 Cup Water

4 Lbs. Peach Slices, Canned

4 Each Cinnamon Sticks

16 Each Whole Cloves

Directions 

  1. Combine sugar, vinegar and water in a pot

2. Bring to boil and simmer for five minutes

3. Place one cinnamon stick and four cloves into the bottom of a quart canning jar

4. Place peaches in jar

5. Pour liquid over top to fill cans

6. Allow to cool to room temperature

7. Cover and refrigerate for storing

Yield – 256 Crostinis

Share Button