Tag Archives: south carolina catering

Hamby’s 2016 Easter Menu

Celebrate the Easter holiday around the dining room table with your closest friends and family. Chef Brunski has carefully curated an Easter menu that reflects traditional favorites combined with classic Southern flavors. The Easter package is available for pick-up on March 26th. All orders need to be placed by March 23rd.

Easter Package-2

To order an Easter package, click here.

 

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Yucca Root Chip

This light and refreshing appetizer is perfect for Spring. Whether you’re hosting a cocktail party or bridal shower – these chips are a wonderful, fresh bite! Here’s how you can make the delicious treat at home:

YuccaRootChips-7

Serving Size: 30 Pieces

Yucca Root Chip Ingredients:

Edamamus (Recipe below)
Crumbled Feta Cheese
Watermelon Radish – cut in spears

Edamamus Ingredients:

8 oz. Edamamus
1/4 cup Tahini
1/4 cup Water
1/2 TSP. Lemon Zest
3 TBL. Lemon Juice
1 Garlic Glove
3/4 TSP. Kosher Salt
1/2 TSP Ground Cumin
1/2 TSP Ground Coriander
3 TBL. EVOO
1 TBL. Parsley

Edamamus Directions:

  1. Place edamamus, tahini, water, lemon zest and juice, garlic, salt, cumin and coriander in a food processor
  2. Puree until smooth
  3. Slowly drizzle EVOO into processor while running
  4. Transfer to a bowl and stir in parsley

Yucca Root Chip Directions:

  1. Slice Yucca Root 1mm, fry and season with salt
  2. Top with 1 tsp. of Edamamus
  3. Sprinkle with crumbled Feta Cheese (optional) and garish with 2 Watermelon Radish Spears
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