We’re well into the month of May, meaning wedding season is in FULL swing in the Lowcountry. Recently we’ve had some jam packed weekends servicing weddings and corporate events all over the peninsula and surrounding coastal areas.
This week, we got our hands on images from the talented, Catherine Ann Photography. We loved reliving Amy & Brandon’s destination wedding at The Island House. The photos below give you a feel for their casual and laid-back family style menu – a perfect vibe for any vacation wedding.
The cocktail hour included items such as our Pecan Crusted Chicken Bites and Caprese Skewers.
Our Salad Station featured our Hamby Signature Salad boasting flavorful strawberries, blue cheese, Ole Colony Bakery croutons and champagne vinaigrette.
Our Speciality Station featured Shrimp & Grits, a Carving Station, Mac n Cheese Bites, and Zucchini, Squash and Tomato Skewers.
Our Southern Butcher Block Display served Bourbon Smoked Turkey, Carolina Pit Ham, Asher Blue Cheese and Split Creek Farm Goat Cheese. We also had mason jars with Pickled Carrots, Beets, Okra, Green Beans and Pearl Onions. Alongside these were Sweet Potato Biscuits and Pimento Cheese Biscuits. Some sweet Southern comfort food – indeed!
Team Hamby wishes you tons of married bliss! Searching for a caterer for your next event? Contact a team member and we’ll guide you through the process of selecting a personalized menu, handcrafted to you and yours.