Tag Archives: wedding catering

Hamby Celebrates Gaillard Success

Since reopening in late 2015, we’ve had the honor of acting as one of the Third Party Approved Caterers of Charleston’s esteemed, Gaillard Center. Over the last two years, we’ve entertained thousands of guests and enjoyed our time serving in this historical venue.

Whether you’re hosting an intimate party or an 800 person bash, the Gaillard Center’s catering kitchen can accommodate your meal service. Chef Schmidt and our entire kitchen staff has perfected the onsite experience and honed our menu offerings to match the grandeur of the ballrooms. Needless to say after over 4,000 happy guests, our staff is prepared to handle the demands of your next event. Here’s a look back at a few of our favorite events:

College of Charleston Alumni Gala (320 Guests)

City of Charleston Holiday Party (800 Guests)

Boeing Centennial (400 Guests)

Boeing STEM Night (320 Guests)

Spoleto Festival Porgy & Bess Opening Night Gala (600 Guests)

Martin Luther King, Jr. Breakfast (700 Guests)

Chase After a Cure Gala (400 Guests)

Historic Charleston Foundation Martha Stewart Luncheon (600 Guests)

TOTAL GUESTS SERVED TO DATE AT GAILLARD: 4,140

We’re excited to continue to cater life’s special moments at The Gaillard.

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Hamby’s 2016 Easter Menu

Celebrate the Easter holiday around the dining room table with your closest friends and family. Chef Brunski has carefully curated an Easter menu that reflects traditional favorites combined with classic Southern flavors. The Easter package is available for pick-up on March 26th. All orders need to be placed by March 23rd.

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To order an Easter package, click here.

 

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Yucca Root Chip

This light and refreshing appetizer is perfect for Spring. Whether you’re hosting a cocktail party or bridal shower – these chips are a wonderful, fresh bite! Here’s how you can make the delicious treat at home:

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Serving Size: 30 Pieces

Yucca Root Chip Ingredients:

Edamamus (Recipe below)
Crumbled Feta Cheese
Watermelon Radish – cut in spears

Edamamus Ingredients:

8 oz. Edamamus
1/4 cup Tahini
1/4 cup Water
1/2 TSP. Lemon Zest
3 TBL. Lemon Juice
1 Garlic Glove
3/4 TSP. Kosher Salt
1/2 TSP Ground Cumin
1/2 TSP Ground Coriander
3 TBL. EVOO
1 TBL. Parsley

Edamamus Directions:

  1. Place edamamus, tahini, water, lemon zest and juice, garlic, salt, cumin and coriander in a food processor
  2. Puree until smooth
  3. Slowly drizzle EVOO into processor while running
  4. Transfer to a bowl and stir in parsley

Yucca Root Chip Directions:

  1. Slice Yucca Root 1mm, fry and season with salt
  2. Top with 1 tsp. of Edamamus
  3. Sprinkle with crumbled Feta Cheese (optional) and garish with 2 Watermelon Radish Spears
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The Gaillard Center: Re-Opened and Re-Imagined

Hamby Catering is proud to be an Approved Third Party Caterer of the newly refinished, Gaillard Center. After hosting the first official event in the space back in November, as well as a number of large corporate events, Hamby Catering has become a regular catering partner for this dominant downtown Charleston venue. Whether you’re hosting an intimate party or a 800 person bash, the Gaillard Center’s catering kitchen can accommodate your meal service. Chef Brunski and our entire kitchen staff has perfected our on-site experience and honed our menu offerings the grandeur of the ballrooms.

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Photo by JWKPEC

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Boasting gorgeous interiors, Hamby Catering has found the space to be multi-functional, whether our clients are hosting a corporate event, private dinner or wedding reception.

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Photo courtesy: Garden & Gun

If you are interested in hosting an event at the Gaillard Center, contact one of our Event Producers at 843.571.3103. We will gladly walk you through the options of our on-site catering capabilities.

To see more images from our past work at The Gaillard, click here.

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The Market at Hamby: Eat & Meet

Last night we held an exclusive event for a few local food IGers and bloggers. We hosted the party-goers at The Market at Hamby, our new retail space where people can come to purchase our traditional pre-made favorites for casual parties or meal at homes, as well as exciting new items coming out of our kitchen.

Guests were invited to mix and mingle, snap photos and enjoy a few special selections from our Chef – of course! The spread included Mini Beef Wellington, Mini Tomato Pies, Duck Confit Flatbread, Chicken & Waffles and the trending, Hot Chicken Drumette!

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The talented, Yoj Events helped with decor and event coordination while Branch Design Studio brought in gorgeous florals to decorate the space. It was a great night meeting area tastemakers and introducing them to our new retail concept. Thank you so much, 843 Productions, Food Slayer, Spots to Savor, Chucktown Foodie, Lets Eat Y’all, Food Coma 843 and Charleston Foodie Babe  for stopping by to our Eat & Meet.

Below are a few photos from the fun of the evening.

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