Hamby Dinner Menus
Seated Dinners
Adding passed hors d'oeuvres are a nice touch during cocktail hour prior to dinner. Wine service is suggested during dinner, along with coffee offered with dessert. When selecting a menu, you may opt for soup then salad prior to the entree or just a salad or just soup. Alternative 1st courses are available.
Buffet Dinners
Basic Buffets can have many variables and offer a selection from each food category having plates & rolled cutlery on the main buffet table and a self serve drink station, with some seating. This set up is the most economical. The next level would have seating for all and the seating tables pre set with cutlery, napkins, and water. Seated buffet would have a pre set appetizer, cutlery, napkins, water & offer beverages & coffee. Dessert may also be served.
Any menu option can be customized to your needs. Contact our catering consultant now to begin planning your next event.
Sample Dinner Menus
Seated Dinner
Autumn / Winter
Hors d'oeuvres
Fried Oysters
Country Ham on Sweet Potato Biscuits
Cherry Tomatoes w/Herb Cream Cheese
First Course
Butternut Squash Soup
Second Course
Mixed Baby Greens w/ Sliced Bartlett Pears, Toasted Walnuts
Herb Encrusted Goat Cheese & Balsamic Vinaigrette
Entree
Roasted Pork Tenderloin Medallions
over Brandied Apples
Crab Stuffed Tiger Prawns
on bed of wilted spinach
Roasted Root Vegetables
Corn Muffins, Biscuits, & Dinner Rolls
Dessert
Vanilla Bean Ice Cream in a Pecan Praline Basket
w/caramel & chocolate sauces
Seated Dinner
Spring
Hors D'oeuvres
Coconut Shrimp w/Marmalade
Belgian Endive w/Roquefort Cheese
Seared Tuna w/Wasabi On Rice Wafers
Beef & Scallion Roll w/Hoisin Sauce
First Course
Citrus Salad
Mixed Spring Greens
w/Mandarin Oranges, Toasted Pecans, & Citrus Vinaigrette
Entree
Rosemary Encrusted Rack Of Lamb
Herb Roasted New Potatoes
Haricot Verts
Glazed Fingerling Carrots
Assorted Dinner Rolls
Dessert
White Chocolate Mousse
w/Seasonal Berries In A Dark Chocolate Basket
Seated Dinner
Summer
Hors D'oeuvres
Fresh Gazpacho
In Demitasse Cups
Bacon Wrapped Scallops
Prosciutto Wrapped Melon
Marinated Shrimp In Pea Pods
First Course
Low Country Crab Cakes
Over Mixed Greens w/Lemon Dill Sauce
Entree
Baked Grouper Or Sautéed Chicken Breast
w/Champagne Sauce
Calico Rice Pilaf
Summer Vegetable Medley
Assorted Dinner Rolls
Dessert
Key Lime Pie W/ Whipped Cream
The Charleston Wedding
Passed Hors D'oeuvres
Ham On Sweet Potato Biscuits
Fried Oysters On Ritz Crackers
Shrimp Paste On Bremner Wafers
Stationary Display During Cocktail Hour
Fresh Fruit w/Frangelica Mousse & Chocolate Fondue & Imported Cheeses w/Assorted Breads & Crackers
Stations With Chefs
Shrimp & Grits
Sautéed Shrimp Served Over Creamy White Grits
With Tasso Ham Gravy
Topped With Cheddar Cheese, Bacon & Scallions
Charleston Blue Crab Cakes
Served With Remoulade Sauce, Lemon Dill Sauce & Fresh Corn Salsa
Carving Station
Beef Tenderloin & Roasted Turkey Breast
Served With Mayonnaise, Mustard, Horseradish Sauce & Cranberry Relish
Assorted Rolls & Cream Bread
Wedding Cake For Dessert
Post Wedding Brunch
Omelette Station With Chef
Made To Order Omelettes With Choice Of Ingredients Including:
Black Forest Ham, Sautéed Mushrooms, Sautéed Onions,
Hickory Smoked Bacon & Cheddar Cheese
Nova Smoked Salmon Display
Served With Capers, Red Onion, Cream Cheese & Fresh Bagels
Buffet Table
Farm Fresh Sliced Tomatoes
Buttermilk Biscuits With Honey Baked Ham
Creamy White Grits
With Cheddar Cheese & Butter
Fresh Sliced Melons & Strawberries
With Lemon Yogurt Dip
Assorted Muffins
Apple Strudel, Blueberry, & Raisin Bran
Banana Nut Bread
Low Country Oyster Roast & Barbeque
Rehearsal Party
Steamed Local Select Oysters
Served With Cocktail Sauce, Tabasco & Saltine Crackers
Carolina Pulled Pork Barbeque
With Choice Of Sauces & Rolls
Southern Fried Chicken
Charleston Red Rice
Yellow Squash Casserole
Fresh Green Beans
Buttermilk Biscuits & Corn Muffins
Seasonal Fruit Cobbler
With Vanilla Ice Cream
Old South Pecan Pie
With Whipped Cream
Classic Wedding
Fresh Fruit Display
With Choice Of Fruit Dips Including
Chocolate Fondue, Caramel, Lemon Cream, & Frangelica Mousse
Assorted Sweets
Carving Station w/Chef
Beef Tenderloin
Served With Assorted Rolls, Cream Bread,
Mayonnaise, Mustard & Horseradish
Assorted Finger Foods
Chilled Shrimp w/Cocktail Sauce
Bacon Wrapped Scallops
Ham Biscuits
Hot Artichoke Dip
Swedish Meatballs
Raw & Marinated Vegetable Display
Imported Cheeses w/Assorted Crackers
Assorted Finger Sandwiches
Chicken Salad, Shrimp Salad, & Pimento Cheese
