Makes 8 servings Cocktail Sauce 1 cup ketchup 1 tablespoon prepared horseradish 1 tablespoon fresh lemon juice Shrimp 8 cups water 2 teaspoons salt 2 pounds raw, peeled and deveined shrimp Salt to taste Fresh lemon juice Cocktail Sauce Whisk ketchup, horseradish and juice in small bowl until well blended. Cover and refrigerate. Makes 1… Read More

Makes 10 servings 1 1/4 cups vegetable oil 3/4 cup white vinegar 1 1/2 teaspoons salt 1 teaspoon celery salt 2 tablespoons capers, with juice 1 tablespoon sugar or to taste 2 pounds shelled shrimp, cooked 1 large bell pepper, seeded and sliced into rings 3 medium onions, thinly sliced Combine oil, vinegar, salt, celery… Read More

Makes 6 cups 2 (1/4-ounce) enveloped unflavored gelatin 1/3 cup cold water 1/2 cup boiling water 3/4 cup mayonnaise 2 tablespoons lemon juice 1 1/2 tablespoons grated onion 2 teaspoons Tabasco sauce or to taste 1/3 teaspoon paprika 1 teaspoon salt 2 teaspoons dried dill or to taste 1 (14 3/4-ounce) can Red Sockeye Salmon,… Read More

Makes 36 servings Raspberry Dressing 2 tablespoons raspberry vinegar 3 teaspoons lemon juice 1 tablespoon Dijon mustard 1/2 teaspoon salt 1/2 cup olive oil Salmon 1 (16-ounce) can hearts of palm, drained 1/2 pound smoked salmon, cut into thin strips Raspberry Dressing Combine vinegar, juice, mustard, salt and oil in jar. Seal tightly, shake well… Read More

Makes 24 servings Rock salt 24 oysters on the half shell 4 tablespoons butter 3 tablespoons sliced green onion 3 tablespoons minced parsley 1/2 cup bread crumbs 1 1/2 cups fresh spinach, rinsed, drained and chopped 2 tablespoons Pernod or to taste 1 teaspoon celery salt 2 teaspoons lemon juice 1/4 teaspoon cayenne 24 (1… Read More

Makes 8 servings 1/2 cup champagne vinegar or white wine vinegar 1/3 cup dry white wine 4 teaspoons Pernod 4 teaspoons minced green onion 1 tablespoon minced sweet red pepper Salt and pepper to taste Crushed ice 24 fresh oysters, top shell removed Combine vinegar, wine, Pernod, onions and peppers in medium bowl. Season with… Read More