Makes 3 1/2 cups 3 (8-ounce) packages cream cheese, softened 3 tablespoons Worcestershire sauce 2 tablespoons lemon juice 5 tablespoons mayonnaise 3 small green onions, white parts minced 1 (12-ounce) bottle chili sauce 1 pound fresh crabmeat Chopped parsley for garnish Assorted crackers Cream together cream cheese, Worcestershire sauce, juice, mayonnaise and onions. Spread over… Read More


Makes 4 cups 1 pound backfin crabmeat, well drained 2 teaspoons horseradish 1/3 cup small capers, drained ¾ teaspoon lemon zest Dash of Tabasco sauce 2 cups mayonnaise ¾ cup shredded sharp Cheddar cheese Assorted crackers Combine crabmeat, horseradish, capers, zest, Tabasco and mayonnaise. Spread mixture into a greased 1 quart casserole dish. Sprinkle cheese… Read More