Nothing says “the holidays are here” quite like the scent of freshly baked cookies and seasonal sweets wafting through the home! To spread some cheer this year, our Executive Pastry Chef Christina Yarbrough is sharing the recipes for two of our favorite holiday desserts: Red Velvet Crinkle Cookies & Peanut Butter Bites. Happy holiday baking,… Read More


To celebrate Hamby Catering’s 40th anniversary, we’re looking back through our original recipe book and sharing a few favorites from our founder, Mrs. Fran Hamby. Mrs. Hamby first discovered her love for cooking and entertaining in her family’s large farm kitchen in upstate South Carolina. As the youngest of eleven children, Mrs. Hamby would help… Read More


Over the past few years, Hamby Catering has worked diligently to turn The Market at Hamby from a dream into a successful reality. We have been blessed with an incredible team of talent who uses their passions to create delicious mealtime solutions, seasonal menus and tasty bites for guests on the go. One of our… Read More


Forego the fruitcake this holiday season and mix things up with a special dessert recipe from our Executive Baker, Amanda Le! We promise your guests will be begging for s’more of these sweet treats. S’mores Shooter Makes about 10, depending on glasses used Graham Cracker Crust (Bottom Layer) 1/2 cup Confectioner’s Sugar 1 1/2 cup… Read More


From rich history and breathtaking views to the sophisticated Southern culinary scene, couples from across the globe flock to Charleston every season to tie the knot. The Hamby team has the distinct pleasure of attending beautiful events across the Lowcountry yearlong and has a front row view to the stunning venues that our hometown has… Read More


One of our more popular passed hors d’oeuvres for weddings and corporate events is our Sea Salt & Black Pepper Seared Tenderloin of Beef Crostini with Housemade Herbed Boursin & Pickled Peach. This unique blend of bold and sweet flavors pairs perfectly together and is as equally beautiful on display. Besides the Boursin Cheese, the… Read More