Cuisine
Explore Our Services
Our services include customized menu creation, balanced beverage pairing, professional event service, design and décor consultation and rental coordination. Menus starting at $75 per guest.
Plated Dinner
A plated meal is a dining option in which your guests remain seated for the entire meal and are served each course by wait staff at your venue of choice. Servers will bring your food to the table in large serving dishes, and these will be passed around for each person to serve their own plate.
Buffet
A wedding buffet consists of an elaborate spread of wedding menu items arranged on long tables and stations, and guests enjoy the freedom of going right to the station or buffet table they choose, with attendants plating their choices or guests self-serving their picks of wedding menu items from the buffet.
Passed Hors D'oeuvres
An hors d’oeuvre is a small savory dish that is served before a main meal. Hors d’oeuvres may be served at the table as part of the sit-down meal or may be served before guests are seated at the table. Passed hors d’oeuvres are a popular way to serve food during the cocktail reception.
Join Us For a Consultation in our Tasting Room
The Hamby Approach makes the process of selecting your menu enjoyable & delicious. We love having the opportunity to showcase our offerings during tastings for our clients. Join us in our Tasting Room as part of the process in selecting the menu for your event.
For nearly 40 years, our goal has been to leave no detail unconsidered when it comes to theme, venue or cuisine. As one of the Southeast’s leading caterers, part of our success has been working as a team with all vendors to tie every piece of an event together and it all starts with your menu.
