Makes 3 cups

1 (14-ounce) can of artichoke hearts, drained and squeezed dry
1 cup mayonnaise
1 cup grated Parmesan cheese
1/4 teaspoon seasoning salt
1/4 teaspoon garlic powder
1/2 cup canned chopped green chilies (optional)
Melba rounds

Chop artichokes. Combine artichokes with mayonnaise, Parmesan cheese,
seasoning salt, garlic powder and green chilies. Place mixture in a 1 quart casserole
dish. Bake at 350 degrees 20 minutes. Serve with Melba rounds.