Matt Mizner

Born and raised in Charleston, Matthew has been in food and beverage for 20 years, as both a food manager and chef. Matthew worked in restaurants for about 10 years and was looking for a new challenge – catering. His favorite part of his new career is that he enjoys the variety of food and locations the catering industry allows. When he is not working, he is at home with his wife and daughter and tries to spend as much time as possible in the harbor or at the beach fishing.