Niki Mosny

A South Carolina native, Niki Mosny grew up in Hartsville before making Charleston home after graduating from Clemson University in 2015. Since then, she has spent more than a decade immersed in the food, beverage, and hospitality industry, building a career around her love of people, great food, and bringing memorable experiences to life.

Niki’s Charleston journey began at Magnolia’s, where she gained hands-on experience in every aspect of the restaurant and developed a true appreciation for the hospitality industry. She later worked alongside Chef Mike Lata at The B-Liner at Kiawah Island Club before joining the Country Club of Charleston. There, she grew from Food & Beverage Manager into Catering & Special Events Manager, managing everything from intimate celebrations to large private and corporate events.

Today, Niki brings that experience, energy, and genuine love of hospitality to everything she does. She thrives on creating connections, taking care of people, and making sure every detail comes together.

Outside of work, Niki’s favorite moments are spent with her husband and daughter, preferably somewhere near the water. She also spends plenty of time keeping up with her two corgis, who make sure there’s never a dull moment at home. For Niki, family, friends, good food, and time spent together are what make life special.