May 21, 2011 21 | May Sausage and Egg Casserole Makes 10 to 12 servings 2 cups milk 6 eggs, slightly beaten 3/4 teaspoon salt 1 teaspoon dry mustard 4 slices white sandwich bread, cut into cubes 1 (8-ounce) package shredded sharp Cheddar cheese, divided 1 pound mild sausage, cooked and drained Whisk together milk, eggs, salt and mustard. Arrange half the bread cubes on the bottom of a greased 13x9x2 inch baking dish. Sprinkle 1 cup of cheese. Layer half sausage on top of cheese. Pour half egg mixture over sausage. Repeat with bread cubes, cheese, sausage and egg mixture. Cover and refrigerate overnight. Bake at 350 degrees 35 minutes.