To celebrate Hamby Catering’s 40th anniversary, we’re looking back through our original recipe book and sharing a few favorites from our founder, Mrs. Fran Hamby. Mrs. Hamby first discovered her love for cooking and entertaining in her family’s large farm kitchen in upstate South Carolina. As the youngest of eleven children, Mrs. Hamby would help… Read More

2019 marks a special milestone for Hamby Catering, as we celebrate our 40th anniversary of serving the Lowcountry! For the past four decades, we have worked diligently to build a business that represents the best of the south and our company’s family values and roots in Charleston. We are incredibly proud to be female-founded and female-owned,… Read More

We are thrilled to announce that Hamby Catering & Events has once again been nominated for Best Caterer in City Paper’s Best of Charleston 2019 Awards! Thanks to all who took the time to nominate us for this award. We feel incredibly honored to be listed on this year’s ballot along with many of our… Read More

Super Bowl weekend is right around the corner! In addition to being the biggest day of the year in professional football, the Super Bowl is also a chance to gather your friends, vote on your favorite commercials, witness an amazing halftime show and enjoy some tasty food. This year, you won’t have to spend Sunday… Read More

Amanda Le -Executive Baker

We are excited to introduce our new Executive Baker, Amanda Le! Chef Amanda’s sweet creations are a special blend of contemporary flavors and sophistication, and these goodies are elevating the Hamby dessert menu. We now even offer several tasty treats in gluten-free and vegan variations, so all can enjoy dessert. Our fresh flavors and innovative… Read More

One of our more popular passed hors d’oeuvres for weddings and corporate events is our Sea Salt & Black Pepper Seared Tenderloin of Beef Crostini with Housemade Herbed Boursin & Pickled Peach. This unique blend of bold and sweet flavors pairs perfectly together and is as equally beautiful on display. Besides the Boursin Cheese, the… Read More