To celebrate Hamby Catering’s 40th anniversary, we’re looking back through our original recipe book and sharing a few favorites from our founder, Mrs. Fran Hamby. Mrs. Hamby first discovered her love for cooking and entertaining in her family’s large farm kitchen in upstate South Carolina. As the youngest of eleven children, Mrs. Hamby would help… Read More


One of our more popular passed hors d’oeuvres for weddings and corporate events is our Sea Salt & Black Pepper Seared Tenderloin of Beef Crostini with Housemade Herbed Boursin & Pickled Peach. This unique blend of bold and sweet flavors pairs perfectly together and is as equally beautiful on display. Besides the Boursin Cheese, the… Read More


Here at Hamby Catering & Events we are counting down the minutes until Fall is officially here. We’re dreaming of cool nights for walks around the Battery, cozy sweaters, and colorful leaves underfoot. Pumpkins are starting to pop up all over town, and while it may be too early to break out your carving tools,… Read More