Hamby Catering’s Response to COVID-19

Hamby Family and Clients – In light of recent developments regarding COVID-19 (the Coronavirus), we want to take a moment to reassure you that the health and safety of Hamby guests and Hamby employees is our top priority. We are constantly monitoring the CENTERS FOR DISEASE CONTROL and the WORLD HEALTH ORGANIZATION as well as… Read More

Feed The Family, Stock The Freezer & Buy Local

As we all continue to monitor the COVID-19 situation closely, we wanted to reach out and share how Hamby Catering is keeping our patrons safe and preparing ways to reduce stress in an undoubtedly stressful season. We know you have a full plate preparing for this uncertainty, and we’d like to help take some of… Read More

Employee Spotlight: Executive Pastry Chef Christina Yarbrough

Christina Executive Chef

Christina Yarbrough isn’t your typical pastry chef. Her time-tested talent, personal passion for healthy living and impressive knowledge of functional medicine has inspired her unique approach to baking. She’s a master of the classics like Hummingbird Cake and Carrot Cake, but also has a knack for creating delicious gluten-free and plant-based sweets. Our clients can… Read More

Deck the Halls with Desserts: Hamby Holiday Recipes

Nothing says “the holidays are here” quite like the scent of freshly baked cookies and seasonal sweets wafting through the home! To spread some cheer this year, our Executive Pastry Chef Christina Yarbrough is sharing the recipes for two of our favorite holiday desserts: Red Velvet Crinkle Cookies & Peanut Butter Bites. Happy holiday baking,… Read More

Thanks for 40, Y’all

As the year comes to a close and we prepare to ring in a brand new decade, the team at Hamby Catering is feeling really grateful. 2019 wasn’t just another year for us – it was our 40th anniversary of serving the Lowcountry! We celebrated this milestone achievement with all of our patrons, by catering… Read More