In the News

Dear Readers, This month, we’re excited to share an enchanting rehearsal dinner at Beaufort’s historic venue, the Arsenal. Keep scrolling to see all of the gorgeous details — delicious cuisine, a stunning couple, and the charm of this Lowcountry venue. Stay tuned, as this is a two-parter! Next month, we’ll showcase their gorgeous reception. With love, Candice Hudnall, President + Owner, Hamby Catering & Events The Couple: Elizabeth & Patrick are one of those couples who truly embody the essence of true love. It was an absolute honor to be part of their unforgettable day, and we couldn’t imagine a better way for them to begin their forever together! And really, what’s more perfect than celebrating your love with a mini chicken and waffle bite in hand? It was an honor to be a part of their entire celebration, beginning with their rehearsal. The Dining: Curating this menu was a showcase of traditional Lowcountry flair and flavor. We began the night with She Crab soup shooters, seared scallops and our delicious peach and strawberry crostinis. The main course celebrated both surf and turf, featuring a dual entree from our carefully crafted traditional Hamby seated menu. Now fueled, the couple and

Dear Readers, This month, we are thrilled to shed light on an enchanting reception beneath the grand oaks of Boone Hall Plantation, where we had the honor of witnessing the beginning of Julia & Rob’s beautiful love story. Continue scrolling to see more of the exquisite cuisine, charming couple, and stunning details that have left us dreaming long after the celebration.  With love, Candice Hudnall, President + Owner, Hamby Catering & Events Meet the Couple: Beneath the majestic Lowcountry oaks, Julia and Rob’s wedding unfolded as a beautifully elegant celebration of their pure love. It was a privilege to witness their joy as they celebrated together. Surrounded by all of their favorite things, we got a glimpse into their bond, and confirm that these two will be together forever & ever! The Dining: Starting off the cocktail hour with a selection of our famous passed chicken & waffle bites and mini tomato pies, the guests were treated to a delightful array of flavors that set the tone for a memorable culinary experience. They were then invited to enjoy an exquisite grazing display, complete with a curated assortment of charcuterie, offering a sophisticated touch to the evening’s culinary offerings. The Details: The

Mayor William Cogswell has officially proclaimed August 4th as “Hamby Day” in the City of Charleston, in honor of Hamby Catering & Events’ 45th anniversary. The origins of Hamby Catering’s founding still ring true today – Mrs. Hamby answered the call to cater for the wedding of a friend’s daughter, and from there started a journey and business based on service, trust and classic Lowcountry fair. In 2017, after six years with the company, Candice Culbertson Hudnall, alongside her father Wayne Culbertson, stepped in to follow in the footsteps of the legendary Mrs. Fran Hamby and her great nephew Wes Ellison. “This honor is a testament to this city’s unwavering support and trust in our service,” said Candice Hudnall. “It’s not lost on us the gravity of this honor, and we cannot thank the Holy City enough for its faith in us!” Hamby Catering has played a vital role in countless celebrations, from intimate gatherings to large-scale events, enhancing the lives of South Carolina Lowcountry community members daily. Built on top of the core values of family, service, heritage, and respect, Hamby Catering is dedicated to its community members by providing exceptional culinary experiences and supporting local initiatives that strengthen

Candice Culbertson Hudnall, President and Owner of Hamby Catering & Events has been recognized as a 2024 Women in Business Honoree by the Charleston Business Magazine, Columbia Business Monthly, Greenville Business Magazine and The Grand Strand B2B Magazine in their annual awards. After seven years with Hamby Catering & Events, founder Fran Hamby entrusted ownership of the company to Hudnall and her father, Wayne Culbertson. Since assuming ownership, Hudnall has achieved numerous accolades. She was named to Charleston’s Forty Under Forty list in 2017 and was a part of Leadership Charleston’s class of 2019. Under her leadership, Hamby Catering & Events has been recognized as Post & Courier’s Charleston’s Choice Top Caterer for seven consecutive years and was listed among shiftNOW’s 2023 Top 23 Places to Work. In Fall 2023, Hudnall successfully oversaw the opening of the company’s flagship event venue, The Rutledge Room. This latest honor as a 2024 Women in Business Honoree highlights Hudnall’s dedication and leadership in the catering and events industry. Her vision and commitment continue to shape Hamby Catering & Events into a premier choice for clients across the region. “What an honor to be selected as a South Carolina 2024 Women in Business honoree,”

Dear Readers, This month, we are highlighting a reception that was nothing short of stunning. Celebrating these two grooms was a treat and we loved every minute of their evening of love! Keep reading to learn more about the couple, cuisine, details and more. With love, Candice Hudnall, President + Owner, Hamby Catering & Events The Event: Everyone’s emotions were put to the test at this heartfelt ceremony as these two vowed to spend a lifetime together! To kick off their marriage, the two sought after a night full of gleaming laughter, yummy eats, a lively dance floor and memories to last forever! The Couple: To say the least, Matthew & Jake embody the epitome of unconditional love – They were truly such an honor to celebrate! Watching their tenderhearted yet high energy personalities come together, it is safe to say that their love creates an unforgettable atmosphere that leaves everyone around them inspired and uplifted. The Dining: When it came to choosing the perfect cuisine for their special night, Matthew and Jake knew exactly how to please their guests! They kicked off cocktail hour with delectable bites like tazza bruschetta, truffled deviled eggs, and other mouth-watering hors d’oeuvres. After

Dear Readers, This month, we’re excited to highlight a memorable 40th birthday bash at our flagship venue, The Rutledge Room. It was an honor to celebrate four decades of happiness with the birthday girl. Keep scrolling to dive deeper into the event, the dining, the captivating venue, and much more! With love, Candice Hudnall, President + Owner, Hamby Catering & Events The Birthday Girl: Onna celebrated her 40th birthday surrounded by all the people & things that she loves. Onna immediately said “yes” to the Rutledge Room hosting her birthday celebration upon her first visit and had countless amazing things to say about its versatility and endless possibilities. The Rutledge Room was the perfect backdrop for her beautiful night of celebration and love. The Event:  Guests gathered for an unforgettable evening of laughter, love, and celebration as they toasted to four decades of the birthday girl. The atmosphere was electric as heartfelt speeches filled the air, and friends and family mingled late into the night. The night was rounded out by good food, friends, plenty of champagne and an outfit change! The Dining: Complementing the lively ambiance was an exceptional dining experience. From the hot honey buttermilk biscuit bites to

The Hamby Catering & Events Mobile Market Pop-ups have returned for the summer season to Mt. Pleasant and Downtown Charleston. Patrons can find Hamby Catering’s mobile offerings at Cummings Wealth Management, Schirmer Insurance Group and The Rutledge Room, Hamby’s flagship venue. Hamby Catering’s idea for their pop-ups stemmed from hearing their clients’ desire to experience Hamby fare and flavors, all while meeting their patrons right where they live, work and play. Hamby’s Mobile Market will be present in Mt. Pleasant every Wednesday from 11AM-4PM, alternating every other week from Schirmer Insurance Group and Cummings Wealth Management. On Thursdays and Fridays, Hamby will be present at their flagship event venue, The Rutledge Room, from 11AM-2PM. Hamby’s Rutledge Room pop-ups will offer Market at Hamby favorites, including tea sandwiches and frozen family meals, as well as grab-n-go lunch options, curated by the Hamby Catering culinary team and featuring locally sourced ingredients including rosemary found in their Rutledge signature rosemary Italian sandwich. Also new to the Rutledge Room pop-ups is the ability to order ahead via Hamby Catering’s website. To place an order in advance for pickup at The Rutledge Room, add “The Rutledge Room pickup” in the notes at checkout. 48-hours notice

Dear Readers, April showers bring May flowers, and that is just what this beautiful reception portrayed at The Admiral’s House! Spring delight was in full swing, and the evening was nothing short of stunning. With love, Candice Hudnall, President + Owner, Hamby Catering & Events The Couple: Cheers to the Marvins! Linsy, being a former member of the Hamby Family, sure did know where to go for signature eats! Choosing the best of the best from passed hors d’ouevres to grazing tables, the couple’s personality was ready to shine! With the bride’s reception outfit and neon flare once the sun went down, the bright lighting and quirky treats from Lift Raft treats were definitely a hit! The Event: A beautiful ceremony celebrating a beautiful couple, it was an honor to be a part of their perfect night. Hosted at The Admiral’s House, the stunning bride, Linsy, had the night of her life with her new husband on the historic Charleston riverside. The Dining: Cocktail hour featured rotating delectable bites like our traditional Hamby tea sandwiches and mini tomato pies. The chinoiserie, florals, and Lowcountry touches of the venue, including string lights and the haint blue of the porch, made for

Dear Readers, Just in time for the Azaleas in Augusta, we’re showcasing a Masters-themed birthday! From themed eats to the delightful details, it was a par-tee to remember! With love, Candice Hudnall, President + Owner, Hamby Catering & Events The Event: Turning five is a big deal, and there isn’t a better way to celebrate than with an afternoon par-tee! Laughter and cheers filled the air as the youngest of golfers practiced their swings and enjoyed the birthday festivities. It was a celebration filled with unforgettable moments, marking the beginning of a new chapter for mom, dad and the kiddos! The Dining: After indulging in a delectable array of culinary delights including club sandwiches, iconic Masters pimento sandwiches, delightful birdie bites, refreshing putt-ato salad, and an abundance of other gourmet treats, the satisfied guests departed with their bellies filled and hearts warmed by the memorable cuisine. The Details: The event featured an entertaining putt-putt course, a lively bouncy house, and themed golf koozies for guests to enjoy. A beverage cart offered refreshing drinks, with other golf-related details added to the festive atmosphere. From the fun-filled activities to the intentionally planned decorations, every aspect of the birthday party was tailored to

Dear Readers, This month, we’re highlighting our inaugural culinary coterie hosted at our flagship event venue, The Rutledge Room. Envisioned by our Sales and Marketing manager, Bellamy Purinton, and brought to life by our culinary and operations staff, the event truly encapsulated the abilities of our celebrated team. With love, Candice Hudnall, President and Owner, Hamby Catering & Events The Event: “Coterie” is defined as “a small group of people with shared interests or tastes” – add in “culinary,” and our event was born. Surrounded by industry peers and experts, our meal was an engaged education and stunning showcase, highlighting the partnership of The Rutledge Room team and Hamby Catering’s operations and culinary staff. The Dining: The evening began with passed hors d’oeuvres including traditional deviled eggs, fried green tomato fritters and more. The main courses displayed the breadth of Hamby Catering’s culinary knowledge, starting with grilled shrimp skewers, then flavorful grilled bruschetta chicken and rounding out with braised short ribs. The evening ended with family-style desserts, proving everything is sweeter when shared! The Details: Bellamy Purinton’s vision for the event stemmed from the organic, al fresco dining one might experience in a New York City café. What better way